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Starters
Starters & Sharing plates to tingle your taste budsPortuguese Chicken Livers
Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Tomato Cream Sauce with a breadroll.
R 62
Mild
Thai Mussels
Mussels steamed in Garlic, Parsley, Onions, Ginger, Lemongrass, Chilli, Herbs and Coconut Milk.
R 68
Mild
Turkish Kofta's
2 x Ground Beef Skewers served with Herb Yoghurt and Tomato Salsa.
R 74
SA Bone Marrow
Baked in the wood oven served with Caramelised Onions, Citrus Salsa and Flatbread slices.
R 55
Mexican Nachos | SHARING
Homemade Nachos topped with Beans and Corn, Jalapeno, Tomato, Onion, Yoghurt,
Cheddar and Coriander.
R 88
Vegetarian
Mild
Extras
BaconR 16
ChickenR 16
ChorizoR 16
Tunisian Aubergines
Roasted Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo
R 55
Vegetarian
Vietnamese Rice Rolls
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, with Peanut Sauce and Soy Sauce .
ADD | CHICKEN 22
R 54
Vegetarian
Korean Chicken Pops
Chicken Breast deep fried and sprinkled with Asian spice. Served on cabbage salad with Tonkatsu Sauce
R 65
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