top of page
Selection of Beef, Pork and Chicken Dishes
Meaty Dishes
Bistec Moros Rump (250g)
Rump basted in Cuban Spices, topped with an Olive Garlic Butter, Rice and Beans, Corn and Pineapple Chimichurri.
R 136
Fillet Diane
Grilled Fillet rolled with Pepper, Rosemary and Garlic done with a Brandy, Mushroom Cream Sauce served with Potato Wedges
R 162
Vietnamese Pork Belly
Pork Belly slowly braised with Mango, Peppercorns, Star Anise in the wood fire.
Served on Basmati Rice, Roasted Butternut and a Thai Slaw with Peanut Drizzle .
R 112
Grandpa Pork Ribs - 400g
Ribs basted in a Sweet Spicy Sauce, slow cooked in the wood fire. Served with Hand Cut Potato Wedges and Garlic Aioli.
R 115
My New Option
Sides
Grandpa Pork Ribs 800g
Ribs basted in a Sweet Spicy Sauce, slow cooked in the wood fire. Served with Hand Cut Potato Wedges and Garlic Aioli.
R 230
Persian Chicken
Chicken Breast sauteed in Garlic, dash of Honey and Persian Spices, Served with Jewelled Rice and Sauteed Greens
R 98
Indonesian Nasi Goreng
Stir Fried Rice, Vegetable and Chicken, tossed with Ketjap Manis. Served with a Fried Egg, and a Peanut Drizzle.
R 102
Mild
Frango Peri Peri
Half Baby Chicken basted in Portuguese Peri Peri sauce served with Wedges and Salad
R 98
Hot
Lamb Curry
Traditional Aromatic Lamb Curry slowly cooked and served with Basmati Rice and Sambals
R 136
Mild
Makhny Bombog (Mongolian meatballs)
Meatballs in a Sweet & Sticky sauce served with Rice and grilled Broccoli tossed in Sesame Oil with fresh Spring Onion.
R 93
bottom of page